Universidade Católica Portuguesa
|PhD student
Portugal
→
Work
Universidade Católica Portuguesa
|Research Fellow
Portugal
→
Universidade Católica Portuguesa
|Research And Development Intern
Portugal
→
AJEDE
|Cofounder and Project Manager
Guatemala
→
Roosevelt Hospital
|HIV/AIDS outpatient clinic's nutrition intern
Guatemala
→
Fundación Castillo Córdova
|Food security monitor and educator Intern
Guatemala
→
Malher
|Quality Assurance Intern
Guatemala
→
Education
International Centre for Advanced Mediterranean Agronomic Studies
Spain
→
Master of Science in Sustainable Management of Food Quality
Université de Montpellier
France
→
Master of science in Nutrition and Food Science
Universidad Rafael Landívar
Guatemala
→
Bachelor of Science in Nutrition
Publications
Establishing the Effects of Climate and Soil on the Nutritional Composition of an Array of Faba Bean Varieties Grown in Two Different Zones of Andalusia, Spain
Agriculture
journal-article
Establishing the Effects of Climate and Soil on the Nutritional Composition of an Array of Faba Bean Varieties Grown in Two Different Zones of Andalusia, Spain
Agriculture
journal-article
Development of a Spectrophotometric Flow‐Based System for the Determination of Total Polyphenol Content in Legume Flours
Phytochemical Analysis
journal-article
Development of a spectrophotometric flow-based system for the determination of total polyphenol content in legume flours
Phytochemical Analysis
journal-article
Assessing the nutritional and technological quality of legumes
Agrobiodiversity for sustainable and healthy diets, Ancona, Italy, 12/09/22
conference-poster
Influence of planting location and growing season on the nutritional quality of lupin
19th International Plant Nutrition Colloquium, Paraná, Brazil, 22/08/22
conference-poster
Influence of planting location and growing season on the nutritional quality of lupin
Proceeding 2022
conference-paper
Development, processing, and acceptance of a faba bean (Vicia faba) based porridge
Legume Perspectives
journal-article
Development, processing, and acceptance of a faba bean (vicia faba var. Minor) based porridge
Encontro Ciência '22, Lisboa, Portugal, 16/05/22
conference-poster
Non-Essential Elements and Their Role in Sustainable Agriculture
Agronomy
journal-article
Non-Essential Elements and Their Role in Sustainable Agriculture
Agronomy
journal-article
Non-essential elements and their role in sustainable agriculture
Agronomy
journal-article
Understanding the drivers and barriers for legume uptake by farmers in Europe: ScoFu® Product Development Internship Report
Unpublished
dissertation-thesis
Elaboración de una guía de atención nutricional para Diabéticos tipo 2. Estudio Realizado en el club de Diabéticos de Tecpán, Chimaltenango, Guatemala.
Unpublished
dissertation-thesis